Adrienne Borlogan, the flavor chemist behind LA’s Wanderlust Creamery, leveraged her family’s ice-cream heritage and food science degree to launch a thriving business. Since 2017, Borlogan and her husband, JP Lopez, have expanded to seven stores offering 400 seasonal and regional flavors annually. Their creations, like macadamia kona latte and oolong pineapple cake, fuse global influences with reinvented classics. Now, with “The Wanderlust Creamery Presents: The World of Ice Cream,” enthusiasts can delve into ice-cream basics and flavor science through 80 meticulously crafted recipes. Whether novice or expert, this guide enables anyone to craft unique global flavors at home effortlessly.
| ISBN | 9781419769931 |
|---|---|
| Format | Hardback |
| Number of Pages | 304 |
| Published | 05/06/2024 |
| Publisher | ABRAMS |
| Dimensions | 18 × 23 cm |
