In “Vegan With Bite,” Shannon Martinez, Australia’s leading vegan chef, offers over 80 easy yet inventive plant-based recipes, accompanied by shopping tips and chef secrets. Martinez’s goal is to redefine vegan cuisine as generous, flavorful, and environmentally conscious, regardless of budget constraints. She shares insights on kitchen essentials, common misconceptions about vegan ingredients, and strategies for minimizing waste. Additionally, Martinez emphasizes the importance of dips, condiments, and sauces in elevating plant-based meals. “Vegan With Bite” defies expectations, presenting affordable, delectable dishes that challenge the conventional notions of vegan cooking.
| ISBN | 9781743796245 |
|---|---|
| Format | Hardback |
| Number of Pages | 192 |
| Published | 06/10/2020 |
| Publisher | HARDIE GRANT |
| Dimensions | 18.7 × 24.8 cm |
