Top TV chef Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines to the very best produce the coast has to offer. With brand new recipes, organized by region, this cookbook brings coastal flavours to the kitchen.
Format | Paperback |
---|---|
ISBN | 9781846076145 |
Format | Paperback |
Number of Pages | 288 |
Publisher | BBC BOOKS |