Explore the vibrant flavors of the Mediterranean’s Southern and Eastern shores with over 100 modern Middle Eastern recipes. Discover dishes like lamb kofta and Persian bejeweled rice, categorized into sections such as Mezze & Sharing Plates, Breads & Grains, Soups, Stews & Tagines, Roasts & Grills, Salads & Vegetables, and Desserts & Sweet Treats. Indulge in delicacies like chicken tagine and baklava, or try innovative creations like fig and green bean salad with date molasses. With accessible recipes ranging from seared beef to cumin-roasted carrots, this cookbook promises a culinary journey filled with exquisite flavors and textures.
ISBN | 9781783256099 |
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Format | Hardback |
Published | 13/05/2024 |
Publisher | ASTER |
Dimensions | 18.90 × 24.60 cm |