Whether you’re grilling in your backyard or cooking outdoors while camping, The Open Fire Cookbook has you covered. Organized into chapters for meat, seafood, vegetables, and sides, it offers over 100 open-flame recipes to suit every palate. Learn fire mastery, from building a home firepit to essential outdoor cooking skills and advanced techniques. Discover proper grilling methods, cooking specific cuts of meat, and using grates, Dutch ovens, skillets, skewers, and more. These bold recipes will elevate any meal, making it a memorable gathering around the fire for friends and family.
| ISBN | 9781646434145 |
|---|---|
| Format | Hardback |
| Number of Pages | 224 |
| Published | 28/11/2023 |
| Publisher | THOMAS NELSON |
| Dimensions | 20.32 × 25.4 cm |
