ONE POT OF THE DAY
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This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you’ll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion. From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood forcomforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and taginesyou’ll find an enticing meal that can be made or presented all in one vessel. Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to whats for dinner. Whether its slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the collection of main course recipes found in this book will provide inspiration throughout the year.