On the Trail from the New Camp Cookbook series offers a range of recipes and techniques for enjoying delicious, portable meals and drinks while camping. Author Emily Vikre provides innovative recipes for snacks, meals, and beverages that are perfect for the outdoors, including Apricot Cherry Energy Balls, ready-to-use spice mixes, and easy-to-assemble meals like Curried Tuna Wraps and Tuna Casserole. Also featured are backpacker-friendly drinks such as True Lime Gimlets and instant Irish Coffee. With tips on using a dehydrator for jerky and fruit leathers, this cookbook enhances any outdoor adventure with tasty, convenient options.
| ISBN | 9780760385081 |
|---|---|
| Format | Hardback |
| Number of Pages | 144 |
| Published | 04/11/2024 |
| Publisher | HARVARD COMMON PRESS |
| Dimensions | 18 × 23 cm |
