KIMBERLEY BUSH FOOD

Authors Madison King and nurse educator John Horsfall document 350+ plants and fungi used by Kimberley Indigenous peoples pre- and post-colonization in “Kimberley Bush Food.” A vital resource for preserving traditional knowledge, this comprehensive guide with images offers practical insights into bush food and alternative medicine, promoting a sustainable future. Experts detail each species, nutrition, and usage, guiding readers on sourcing and preparation. The book’s significance lies in preserving millennia-old wisdom threatened by land clearing and farming. It’s essential for those intrigued by Aboriginal culture, bush food, and safeguarding ancestral wisdom for generations to come.