Explore Italy’s snacking culture from mid-morning spuntini to evening aperitivi in this tantalizing cookbook by Italian food expert Anna Francese Gass. Combining simplicity and creativity, Gass introduces a variety of spuntinimid-morning treats, after-school merenda, and early-evening aperitivialongside street food delights. With recipes sourced from across Italy and adorned with vibrant photography, this book captures the essence of Italian snacking. Perfect for elevating your snacking game with quality ingredients and small plate ethos, it celebrates the alchemy of regional specialties and the joy of sharing flavorful bites at any time of day.
| ISBN | 9781454949756 |
|---|---|
| Format | Hardback |
| Number of Pages | 272 |
| Published | 31/07/2024 |
| Dimensions | 19 × 24 cm |
