Classic and new classic recipes by Australia’s leading chefs as seen and cooked by Good Food fans all over Australia. Contributors: Danielle Alvarez, Jill Dupleix, Helen Goh, Kylie Kwong, Adam Liaw, Andrew McConnell, Katrina Meynink and Neil Perry.
Format | Hardback |
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ISBN | 9781760855802 |
Format | Hardback |
Published | 31/10/2020 |
Publisher | SIMON & SCHUSTER |