Join Duncan Welgemoed SBS regular, cult chef and founder of Adelaide’s iconic Africola restaurant on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture, covering everything from succulent glazed ribs and juicy grilled steaks to ember-stewed eggplant and fragrant wallaby kebabs even Pina Colada cake! Cooking with Fire has something for everyone. Whether you’re an experienced grill master or just starting out, this book is a must-have for anyone looking to expand their BBQ repertoire
| ISBN | 9781922863386 |
|---|---|
| Format | Paperback |
| Published | 23/09/2024 |
| Publisher | AFFIRM PRESS |
| Dimensions | 19 × 24 cm |
