City Eats: New Orleans immerses you in the city’s rich culinary tapestry with 50 recipes and restaurant profiles showcasing its diverse flavors. From pho in the West Bank to Creole cuisine in the French Quarter, savor top chefs’ specialties and essential dining spots. With vibrant photography, chef interviews, and practical recommendations, this book is your passport to New Orleans’s gastronomic delights. Whether you’re a food enthusiast or a traveler, City Eats: New Orleans captures the essence of why these eateries shine in the Crescent City, making it a must-have for anyone eager to explore its vibrant food scene.
| ISBN | 9781400340682 |
|---|---|
| Format | Hardback |
| Number of Pages | 224 |
| Published | 03/09/2024 |
| Publisher | THOMAS NELSON |
