For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!
Format | Hardback |
---|---|
ISBN | 9780711248595 |
Format | Hardback |
Number of Pages | 176 |
Published | 28/04/2020 |
Publisher | QUARTO |