This ultimate guide to artisanal bread making offers over 300 recipes from around the world, showcasing diverse flavors, techniques, and traditions. From classic sourdough to Japanese milk bread, each recipe is carefully tested for consistent success. Learn essential skills like kneading, proofing, and baking, and understand how to choose the right flour and manage timing and temperature. Whether you’re a novice or an experienced baker, this book provides valuable insights and new challenges, making bread baking easier, more enjoyable, and delicious for all levels.
| ISBN | 9781400348459 |
|---|---|
| Format | Hardback |
| Publisher | THOMAS NELSON |
| Dimensions | 17 × 23 cm |
