BOOK OF PASTA, THE

The perfect title for all pasta lovers,Featured recipes range from the familiar – Spaghetti Carbonara and Trofie Pesto – to the more unusual – Casarecce with Scallops and Pumpkin, and Bucatini alla Cacciatora,The recipes are interspersed with essays on subjects ranging from the technique of bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film,The Barilla group is recognized worldwide as a symbol of Italian know-how, and for their iconic range of pasta. These include wholemeal, gluten-free, and vegan pastas