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The greatest benefit of brunch is that there is something for everyone, from kids to vegans, those with a sweet tooth and those who prefer something savory The Brunch Book covers it all. From lighter fare that features the best of summer produce to stick-to-your ribs comfort food that hits the spot on a winter morning, youll never be at a loss for what to make for brunch. Host brunch with ease by following set menus that pair multiple recipes that create a sumptuous spread, or mix and match to really personalize the meal. Not only will people remember the food you make eggs galore, savory oatmeal, cheesy casseroles, flavorful scones, and so much more the wide range of alcoholic and nonalcoholic drink recipes will make family and friends feel like theyve eaten at a restaurant, not at your kitchen table.