A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian.
Format | CHART |
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ISBN | 9780987166821 |
Format | CHART |
Number of Pages | 8 |
Published | 07/11/2011 |
Publisher | ARACARIA BIODYNAMIC FARM |